Training and Certification

All PRN members will have completed an accredited training program on preparing placenta remedies. Details on when and with whom can be found on each member’s profile, along with a copy of their certificate.

In addition, ongoing membership to PRN is dependent on holding valid health and safety certificates.

• Level 2 Food Hygiene & Safety for Manufacturing which meets UK and EU legal requirements for food handlers.
• Level 2 HACCP (Hazard Analysis & Critical Control Points) to comply with the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.
• Basic Infection Control (non medical) to cover blood borne pathogens and cross­contamination.